February Reservations
The calendar at the bottom of the page reflects our current open reservations. Please submit your request based on the dates highlighted in green.
Dinner service is every Thursday, Friday & Saturday at 6:30 p.m.
Starting in February guests can choose to sit at our community table to enjoy your dinner with others patrons or you can choose to sit at your own table. Make your table request on our reservation form below.
The community table is first come first serve. If the table is full when you make your reservation you will automatically be sat at your own table.
We will do our best to accommodate all dinner parties. Our menu changes weekly based on the seasons and produce available from the farmers we partner with. Vegetarian options are available upon request. We do not offer vegan options. If you do not eat the protein served the week of your reservation the only alternative is a vegetarian entree.
Dinner is $75 per person. This amount includes tax.
We carry a selection of wines, available for purchase at dinner. Guests are welcome to bring their own beverages as well. The corkage fee is $18 per bottle.
If the date you are looking for is fully booked, please submit your request anyway. You will automatically be added to our waitlist.
The menu is released on our site at the beginning of each week. Guests will also be emailed the menu prior to their reservation.
If you have a very particular diet, or do not enjoy being surprised for dinner, we highly encourage you to rethink your reservation. Sauces and purees may contain spices or chiles. We cannot remove these items from the dishes.
Reservations are released every month. Please email us to be added to our mailing list.
We look forward to hosting you!
Dinner service is every Thursday, Friday & Saturday at 6:30 p.m.
Starting in February guests can choose to sit at our community table to enjoy your dinner with others patrons or you can choose to sit at your own table. Make your table request on our reservation form below.
The community table is first come first serve. If the table is full when you make your reservation you will automatically be sat at your own table.
We will do our best to accommodate all dinner parties. Our menu changes weekly based on the seasons and produce available from the farmers we partner with. Vegetarian options are available upon request. We do not offer vegan options. If you do not eat the protein served the week of your reservation the only alternative is a vegetarian entree.
Dinner is $75 per person. This amount includes tax.
We carry a selection of wines, available for purchase at dinner. Guests are welcome to bring their own beverages as well. The corkage fee is $18 per bottle.
If the date you are looking for is fully booked, please submit your request anyway. You will automatically be added to our waitlist.
The menu is released on our site at the beginning of each week. Guests will also be emailed the menu prior to their reservation.
If you have a very particular diet, or do not enjoy being surprised for dinner, we highly encourage you to rethink your reservation. Sauces and purees may contain spices or chiles. We cannot remove these items from the dishes.
Reservations are released every month. Please email us to be added to our mailing list.
We look forward to hosting you!
