Dinner Menus
Fall 2020
November 25-November 28
Marinated Tomatoes, Eggplant, Cracker, Basil & Garlic
Queso Fresco Dumpling, Pumpkin, Mushroom & Kale
Butter Poached Fish, Turnips, Charred Onion & Lime
Banana Tart, Roasted Banana Sorbet & Rum Caramel
November 19-November 21
Green Onion and Radish Gazpacho, Pickled Vegetables, Basil Oil & Mint
Crispy Manchego Cheese, Yogurt, Zucchini & Recao
Braised Beef Shank, Smoked Eggplant & Red Russian Kale
Coffee Cake, Chocolate Mousse, Passion Fruit Ice Cream
November 12-November 14
Tuna Crudo, Watermelon, Hibiscus & Ginger
Batata Blanca & Yucca Dumpling, Smoked Eggplant & Crispy Manchego Cheese
Braised Pork Belly, Turnips, Mustard Greens & Mint
Espresso Mousse, Crispy Plantain, Guava & Coconut Sorbet
November 5-November 7
Grilled Cucumber, Yogurt, Smoked Dorado Rillette & Green Pepper
Batata Blanca & Yucca Dumpling with Crispy Manchego Cheese
Butter Poached Fish, Turnips & Sautéed Greens
Dark Chocolate Ganache, Coconut Sorbet, Passionfruit Jelly
October 29-October 31
Fruit Salad, Hibiscus Cream & Basil
Cassava Cracker, Yogurt, Smoked Pepper Jam & Manchego Cheese
Locally Caught Fish, Sauteed Okra, Mixed Greens & Sauce of Red Peppers & Basil
Pumpkin Cake, Pepita Brittle & Honey Ice Cream
October 22-October 24
Smoked Avocado, Seafood Salad, Tarragon & Green Banana Chips
Roasted Eggplant, Braised Pumpkin & Pumpkin Seed Crumble
Chicken Rillette, Pepper Relish, Toasted Bread Fruit & Garlic
Coffee Mousse, Chocolate Sponge, Passionfruit Curd & Mint Ice Cream
October 15-October 17
Cucumber Salad, Avocado, Yogurt & Basil
Roasted Eggplant, Braised Pumpkin, Green Onion & Crispy Cheddar
Glazed Chicken, Red Pepper, White Sweet Potato, Salad & Citrus Jus
Bread Fruit Custard, Lime & Honey Sponge Cake, Mint Ice Cream
October 8-October 10
Cucumber Salad, Avocado, Amaranth, Radish & Ketembilla
Crispy White Sweet Potato, Yautia & Bread Fruit with Cheddar & Basil Pesto
Rare Seared Tuna, Pumpkin, Charred Scallion Oil & Watercress Salad
Bread Fruit Cake, Mint & Vanilla Ice Cream with Dark Rum
Summer 2020
July 30- August 1
Summer Fruit Salad, Coconut Milk & Basil Oil
Cured Tuna, Crispy Cassava Cracker, Pickled Corn, Zucchini & Lime
Beef Tenderloin, Oyster Mushrooms & Eggplant
Chocolate Banana Bread, Passion Fruit Cream & Sea Salt
July 23- July 25
Cucumber & Radish Salad, Basil Oil & Cucumber Consommé
Grilled Zucchini, Yogurt, Pickled Corn & Crispy Cheddar
Brined Pork Chops, Vianda Escabeche, Sauteed Greens, Sweet & Sour Peppers
Mango Tart, Pineapple Caramel & Chantilly Cream
July 16- July 18
Tomato & Radish Salad, Basil Oil & Tomato Consommé
Zucchini & Green Onion Pancake, Cheddar Cheese & Yogurt
Marinated Pork Chops, Yautia, Sauteed Greens, Sweet & Sour Peppers
Mango Tart, Pineapple Caramel & Chantilly Cream
July 10- July 11
Creamy White Onion Soubise, Charred Scallions & Local Butter
Pimento Cheese, Local Cheddar, Aji Dulce Peppers & Sourdough Focaccia
Braised Grass Fed Brisket, Creamy Apio, White Beans & Arugula
Chocolate Sponge Cake, Passion Fruit Curd & Tangerine
July 2- July 3
Crispy Cassava Cracker, Lime & Garlic Aioli, Cucumber & Cilantro
Chilled Zucchini & Mint Soup, Spring Onion & Yogurt
Locally Caught Fish, Yellow Squash, Vianda Salad & Basil
Mango, Chocolate & Passionfruit
June 25- June 27
Crispy Cassava Cracker, Avocado, Lime & Garlic Aioli
Spice Roasted Pumpkin, Peppers, Rice & Basil
Braised Local Pork, Ginger, Eggplant, Arugula & Jus
Citrus Sponge Cake, Mango Sorbet & Coconut Yogurt
June 18- June 20
Crispy Zucchini with Spiced Onion Relish, Yogurt & Herbs
Green Papaya Salad, Aji Dulce Peppers, Ginger, Lime & Smoked Cashew Dressing
Finca Brutal's Pasture Raised Chickens, Braised White Sweet Potatoes & Okra, Arugula & Chicken Jus
Fresh Tapioca Pudding, Mango & Passionfruit Sorbet
June 11- June 13
Tomato & Watermelon Gazpacho with Papaya, Tarragon & Basil
Toasted Focaccia, Tomato & Pepper Jam, Shaved Cow's Milk Cheese
Roasted Fish, Oyster Mushrooms, Sauteed Greens & Savory Mushroom Broth
Citrus Sponge Cake, Mango & Passionfruit Jam with Chantilly Cream & Yerba Buena
May 27-May 30
TO GO ONLY
Crispy Pork Schnitzel with Sweet & Sour Pepper Sauce
Creamy White Sweet Potatoes
Roasted Market Vegetables
Banana Custard & Chocolate Ganache
Spring 2020
May 20-May 23
TO GO ONLY
Grilled Chicken Thighs Marinated in Garlic, Ginger & Coconut Served with Roti Flatbread
Spice Roasted Viandas with Peppers & Onions
Shaved Cabbage Salad with Citrus Vinaigrette & Papaya
Coconut Tres Leches Cake & Lime Chantilly
May 13-May 16
TO GO ONLY
Braised Beef, Roasted Garlic & Pepper Ragout with Crispy Vianda Hash, Yogurt & Fresh Herbs
Roasted Green & Yellow Squash with Tomato Jam & Basil
Cucumber Salad, Mint & White Cheddar
Yerba Buena Custard, Passion Fruit, Mango & Chocolate Shortbread
May 6-May 9
TO GO ONLY
Pan Seared Locally Caught Fish
Farmer's Market Salad of Sundried Tomatoes, Cured Cucumbers, Peppers & Queso del Pais
Garlic, Ginger & Herb Brown Rice Pilaf served with Oregano Flatbread
Macerated Mango Shortcake & Chantilly Cream
April 29-May 2
TO GO ONLY
Spice Crusted & Glazed Pork Shoulder
Sweet Potato Souffle with Chopped Walnuts
Cucumber, Dill & Yogurt Salad
Chocolate Cake with Passion Fruit Icing
April 22-25
TO GO ONLY
Roasted Chicken, Bacon & Onion Agrodulce served with Biscuit & Tomato Jam
Summer Squash & Cheddar Casserole
Bean Salad, Celery, Chopped Egg, Olive Oil & Herbs
Mango, Ginger, Passion Fruit Cobbler with Walnut Streusel & Toasted Meringue
April 15-18
TO GO ONLY
Cottage Pie with Braised Beef, Pigeon Peas & Yucca Mash
Garlic & Herb Popover
Salad of Local Greens, Herbs, Crispy Cheese & Creamy Dressing
Vanilla Wafers, Meringue & Banana Pudding
April 8 & 9
TO GO ONLY
Crispy Locally Caught Tuna
Creamy Rice & Turnip Greens
Salad of Shaved Turnips, Pickled Broccoli & Turmeric
Roasted Pumpkin & Brown Sugar Cake
April 2, 3 & 4
TO GO ONLY
Smoked Beef Short Ribs with Salsa Verde
Roasted Garlic, Yucca & Turnip Mash
Mixed Greens & Shaved Vegetable Salad with Creamy Herb Dressing
Pavlova, Cacao Ganache, Passion Fruit Curd & Cream
March 26, 27 & 28
TO GO ONLY
Smoked & Braised Local Pork
Creamy Grits with Pickled Peppers & Cilantro
Raw Shaved Vegetable Salad with Citrus & Herb Vinaigrette
Roasted Banana and Caramel Tart, Whipped Cream & Vanilla
March 19, 20 & 21
TO GO ONLY
Chicken Sausage on House Made English Muffin Bun with Shredded Cabbage and Pickles
Cheesy Mashed Turnip Gratin
Charred Broccoli, Brown Rice and Pickled Lemon Salad with Creamy Herb Dressing
Walnut Streusel, Citrus Curd, Chocolate Ganache & Whipped Cream
March 12, 13 & 14
Corn Soup, Manchego Cheese & Tarragon
White Sweet Potato Bread, Eggplant & Tomato Jam
Roasted Chicken, Caramelized Cabbage, Swiss Chard & Jus
Banana Bread, Vanilla & Citrus Curd, Walnut Crumble
March 5, 6 & 7
Roasted Beet Salad, Pickled Radish, Fennel & Yogurt Dressing
Caramelized Mushrooms, Onions and Cabbage with Herb Toast
Smoked Grass Fed Beef, Crispy Beef Tongue, Turnips, Cheddar & Beef Jus
Citrus, Chocolate & Shortbread
Winter 2020
February 27, 28 & 29
Marinated Beets, Roasted Garlic, Yogurt, Radish & Dill
Charred Spring Onions, Cheddar Cheese, Chives & Focaccia
Pork Belly, Turnips, Gandules & Jus
Carrot Cake, Pineapple & Almond
February 20 & 21
Carrots, Coconut, Tamarind & Papaya
Roasted Eggplant, Rosemary Yogurt, Arrowroot & Gandules Salad
Braised Beef, Caramelized Cabbage, Yautia & Beef Jus
Pineapple Rum Baba & Vanilla Cream
February 13, 14 & 15
Sprout Salad, Green Beans, Basil & Passion Fruit
Pumpkin Dumplings, Roasted Oyster Mushrooms,
Pickled Peppers & Arugula
Locally Caught Pan Roasted Fish, Zucchini, Coconut,Turnips & Pickled Limon
Fresh Variety of Mountain Citrus, Almond Crumble & Meringue
February 6 & 7
Cucumber & Papaya Salad, Lime Yogurt, Peanuts & Passion Fruit
Pumpkin Dumplings, Pesto & Pickled Peppers
Braised Chicken Terrine, Zucchini Puree, Glazed Turnips, Swiss Chard & Jus
Mint Ice Cream, Brownie, Hot Chocolate & Tarragon
January 31, 2020
Grilled Green Bean Salad, Roasted Peppers, Almonds & Radish
Glazed Pumpkin, Arugula Pesto, Toasted Bread & Pickled Peppers
Pork Belly, Turnips and Greens, Swiss Chard & Jus
Basil & Mint Ice Cream, Brownie & Chocolate Sauce
January 24, 2020
Tomato, Cucumber, Yogurt & Savory Crumble
Green Bean & Tropical Yam Soup with Brown Butter, Garlic & Dill
Hanger Steak, Romesco, Swiss Chard & Jus
Chocolate Cake, Ketembilla Jam, Passion Fruit Curd & Cream
January 16, 2020
Romaine Salad, Creamy Herb Dressing, Shaved Market Vegetables, Farm Egg & Croutons
Romesco, Yautia Blanca, Roasted Oyster Mushrooms, Arugula
Locally Caught Seared Fish, Green Beans, Eggplant, Cucumber & Smoked Fish Sauce
Hibiscus Granita, Passion Fruit Cream & Almond Crumble
January 11, 2020
Cured Tuna, Cucumber, Sesame & Cilantro
Chilled Squash Soup
Sauteed Pumpkin, Roasted Mushrooms & Crispy Rice
Beef Tenderloin, Eggplant, Sweet Peppers, Rosemary & Jus
Cacao, Banana, Passion Fruit & Sea Salt
January 3, 2020
Salad of Locally Grown Greens, Creamy Herb Dressing, Shaved Market Vegetables, Tomato & Savory Crumble
Roasted Pumpkin, Crispy Rice, Oyster Mushrooms & Mustard Greens
Locally Caught Fish, Yellow Squash, Swiss Chard & Garden Herbs
Chocolate Tart, Sea Salt & Chantilly
December 27, 2019
Marinated Tomatoes, Watermelon, Cherry Vinegar & Basil
Grilled Sourdough Bread, Smoked Peppers & Pumpkin Spread
Braised Beef Shank, Sauteed Kale, Tropical Yam & Jus
Hibiscus Sorbet, Passion Fruit Cream & Almond Crumble
December 20, 2019
Tomato and Watermelon Salad, Hibiscus, Cherry Vinegar & Mint
Roasted Oyster Mushrooms, Cheddar Cheese, Grits, Sourdough Bread Crumbs & Arugula
Pork Belly, Creamed Tropical Yam, Roasted Peppers, Mustard Greens & Pork Jus
Mandarin Upside Down Cake & Chantilly
December 13, 2019
Watermelon Gazpacho, Marinated Tomatoes, Grilled Sourdough & Basil
Tropical Yam, Green Pepper Romesco, Roasted Garlic, Creme Fraiche & Oregano
Crispy Chicken, Braised Thigh, Rice & Gandules
Mandarin, Almond Cake, Meringue & Tarragon
Winter 2019
December 6, 2019
Chilled Watermelon Gazpacho, Pickled Pepper, Shaved Radish & Seasonal Fruit
Caramelized Cabbage, Crispy Yam, Grilled Eggplant, & Manchego Cheese
Locally Caught Sautéed Fish, Creamed Gandules, Turnips & Herb Fumet
Roasted Pumpkin Cake, Chocolate Mousse, Passion Fruit Syrup & Pumpkin Seeds
Fall 2019
November 29, 2019
Salad of Local Mixed Greens, Shaved Market Vegetables, Marinated Tomato, Lime Dressing & Savory Crumble
Sourdough Toast, Grilled Avocado, Citrus & Cilantro
Grass Fed Hanger Steak, Charred Pumpkin, Okra & Mustard Greens
Chocolate Cake, Passion Fruit, Cacao Ganache
November 22, 2019
Watermelon Gazpacho, Cucumber, Papaya & Mint
Sourdough Toast, Grilled Avocado, Citrus & Cilantro
Grass Fed Hanger Steak, Charred Pumpkin, Okra & Mustard Greens
Chocolate Cake, Passion Fruit, Cacao Ganache
November 15, 2019
Grilled Avocado, Toasted Peanuts, Citrus & Cilantro
Creamed Cabbage, Egg Dumpling & Crispy Garlic
Roasted Pork, Pumpkin, Grilled Green Onion & Mustard Greens
Caramelized Plantain, Ganache, Cacao Crumble & Passion Fruit Ice Cream
November 8, 2019
Local Greens Salad, Seasoned Yogurt, Citrus Vinaigrette, Savory Crumble & Shaved Radish
Tomato & Eggplant Tart, Vaca Negra Manchego Cheese, Garlic & Oregano
Braised Cabo Rojo Beef, Malanga, Grilled Onions & Sauteed Greens
Pavlova, Passion Fruit Curd, Ganache, Coconut Cream & Praline
November 1, 2019
Tomato & Eggplant Tart, Basil & Yogurt
Malanga Dumplings, Roasted Oyster Mushrooms, Arugula Pesto & Shaved Manchego Cheese
Roasted Pasture Raised Chicken, Chicken Thigh Ragout, Romesco, Name Yam Salad, & Rosemary
Coffee & Cacao Cake, Passion Fruit Cream, Banana Custard, Ganache & Sea Salt
October 25, 2019
Chilled Cucumber Consomme, Green Garlic, Ginger & Lime
Roasted Oyster Mushroom Tartine, Manchego and Herb Cream Cheese on Toasted Sourdough
Braised Local Beef Shank, Malanga Dumplings, Eggplant & Arugula
Roasted Martinique Banana Pie, Toasted Meringue, Coconut & Cacao
October 18, 2019
Locally Grown Mixed Lettuce, Shaved Seasonal Vegetables, Savory Crumble & Creamy Herb Dressing
Heirloom Tomato Tartine, Basil & Vaca Negra Cream Cheese on Toasted Sourdough Bread
Braised Cabo Rojo Beef Shank, Sauteed Okra, Malanga Puree & Beef Jus
Pumpkin & Cacao Cake, Passion Fruit Cream, Chantilly & Sea Salt
October 11, 2019
Marinated Tomato, Creamy Herb Yogurt, Crispy Garlic, Basil Granita
Cassava Toast, Aji Dulce Peppers, Vaca Negra Cheese, Pea Tendrils
Sauteed Mahi, Creamy Smoked Malanga, Salsa Verde & Lime
Pumpkin & Cacao Cake, Passion Fruit Cream, Chantilly & Sea Salt
November 25-November 28
Marinated Tomatoes, Eggplant, Cracker, Basil & Garlic
Queso Fresco Dumpling, Pumpkin, Mushroom & Kale
Butter Poached Fish, Turnips, Charred Onion & Lime
Banana Tart, Roasted Banana Sorbet & Rum Caramel
November 19-November 21
Green Onion and Radish Gazpacho, Pickled Vegetables, Basil Oil & Mint
Crispy Manchego Cheese, Yogurt, Zucchini & Recao
Braised Beef Shank, Smoked Eggplant & Red Russian Kale
Coffee Cake, Chocolate Mousse, Passion Fruit Ice Cream
November 12-November 14
Tuna Crudo, Watermelon, Hibiscus & Ginger
Batata Blanca & Yucca Dumpling, Smoked Eggplant & Crispy Manchego Cheese
Braised Pork Belly, Turnips, Mustard Greens & Mint
Espresso Mousse, Crispy Plantain, Guava & Coconut Sorbet
November 5-November 7
Grilled Cucumber, Yogurt, Smoked Dorado Rillette & Green Pepper
Batata Blanca & Yucca Dumpling with Crispy Manchego Cheese
Butter Poached Fish, Turnips & Sautéed Greens
Dark Chocolate Ganache, Coconut Sorbet, Passionfruit Jelly
October 29-October 31
Fruit Salad, Hibiscus Cream & Basil
Cassava Cracker, Yogurt, Smoked Pepper Jam & Manchego Cheese
Locally Caught Fish, Sauteed Okra, Mixed Greens & Sauce of Red Peppers & Basil
Pumpkin Cake, Pepita Brittle & Honey Ice Cream
October 22-October 24
Smoked Avocado, Seafood Salad, Tarragon & Green Banana Chips
Roasted Eggplant, Braised Pumpkin & Pumpkin Seed Crumble
Chicken Rillette, Pepper Relish, Toasted Bread Fruit & Garlic
Coffee Mousse, Chocolate Sponge, Passionfruit Curd & Mint Ice Cream
October 15-October 17
Cucumber Salad, Avocado, Yogurt & Basil
Roasted Eggplant, Braised Pumpkin, Green Onion & Crispy Cheddar
Glazed Chicken, Red Pepper, White Sweet Potato, Salad & Citrus Jus
Bread Fruit Custard, Lime & Honey Sponge Cake, Mint Ice Cream
October 8-October 10
Cucumber Salad, Avocado, Amaranth, Radish & Ketembilla
Crispy White Sweet Potato, Yautia & Bread Fruit with Cheddar & Basil Pesto
Rare Seared Tuna, Pumpkin, Charred Scallion Oil & Watercress Salad
Bread Fruit Cake, Mint & Vanilla Ice Cream with Dark Rum
Summer 2020
July 30- August 1
Summer Fruit Salad, Coconut Milk & Basil Oil
Cured Tuna, Crispy Cassava Cracker, Pickled Corn, Zucchini & Lime
Beef Tenderloin, Oyster Mushrooms & Eggplant
Chocolate Banana Bread, Passion Fruit Cream & Sea Salt
July 23- July 25
Cucumber & Radish Salad, Basil Oil & Cucumber Consommé
Grilled Zucchini, Yogurt, Pickled Corn & Crispy Cheddar
Brined Pork Chops, Vianda Escabeche, Sauteed Greens, Sweet & Sour Peppers
Mango Tart, Pineapple Caramel & Chantilly Cream
July 16- July 18
Tomato & Radish Salad, Basil Oil & Tomato Consommé
Zucchini & Green Onion Pancake, Cheddar Cheese & Yogurt
Marinated Pork Chops, Yautia, Sauteed Greens, Sweet & Sour Peppers
Mango Tart, Pineapple Caramel & Chantilly Cream
July 10- July 11
Creamy White Onion Soubise, Charred Scallions & Local Butter
Pimento Cheese, Local Cheddar, Aji Dulce Peppers & Sourdough Focaccia
Braised Grass Fed Brisket, Creamy Apio, White Beans & Arugula
Chocolate Sponge Cake, Passion Fruit Curd & Tangerine
July 2- July 3
Crispy Cassava Cracker, Lime & Garlic Aioli, Cucumber & Cilantro
Chilled Zucchini & Mint Soup, Spring Onion & Yogurt
Locally Caught Fish, Yellow Squash, Vianda Salad & Basil
Mango, Chocolate & Passionfruit
June 25- June 27
Crispy Cassava Cracker, Avocado, Lime & Garlic Aioli
Spice Roasted Pumpkin, Peppers, Rice & Basil
Braised Local Pork, Ginger, Eggplant, Arugula & Jus
Citrus Sponge Cake, Mango Sorbet & Coconut Yogurt
June 18- June 20
Crispy Zucchini with Spiced Onion Relish, Yogurt & Herbs
Green Papaya Salad, Aji Dulce Peppers, Ginger, Lime & Smoked Cashew Dressing
Finca Brutal's Pasture Raised Chickens, Braised White Sweet Potatoes & Okra, Arugula & Chicken Jus
Fresh Tapioca Pudding, Mango & Passionfruit Sorbet
June 11- June 13
Tomato & Watermelon Gazpacho with Papaya, Tarragon & Basil
Toasted Focaccia, Tomato & Pepper Jam, Shaved Cow's Milk Cheese
Roasted Fish, Oyster Mushrooms, Sauteed Greens & Savory Mushroom Broth
Citrus Sponge Cake, Mango & Passionfruit Jam with Chantilly Cream & Yerba Buena
May 27-May 30
TO GO ONLY
Crispy Pork Schnitzel with Sweet & Sour Pepper Sauce
Creamy White Sweet Potatoes
Roasted Market Vegetables
Banana Custard & Chocolate Ganache
Spring 2020
May 20-May 23
TO GO ONLY
Grilled Chicken Thighs Marinated in Garlic, Ginger & Coconut Served with Roti Flatbread
Spice Roasted Viandas with Peppers & Onions
Shaved Cabbage Salad with Citrus Vinaigrette & Papaya
Coconut Tres Leches Cake & Lime Chantilly
May 13-May 16
TO GO ONLY
Braised Beef, Roasted Garlic & Pepper Ragout with Crispy Vianda Hash, Yogurt & Fresh Herbs
Roasted Green & Yellow Squash with Tomato Jam & Basil
Cucumber Salad, Mint & White Cheddar
Yerba Buena Custard, Passion Fruit, Mango & Chocolate Shortbread
May 6-May 9
TO GO ONLY
Pan Seared Locally Caught Fish
Farmer's Market Salad of Sundried Tomatoes, Cured Cucumbers, Peppers & Queso del Pais
Garlic, Ginger & Herb Brown Rice Pilaf served with Oregano Flatbread
Macerated Mango Shortcake & Chantilly Cream
April 29-May 2
TO GO ONLY
Spice Crusted & Glazed Pork Shoulder
Sweet Potato Souffle with Chopped Walnuts
Cucumber, Dill & Yogurt Salad
Chocolate Cake with Passion Fruit Icing
April 22-25
TO GO ONLY
Roasted Chicken, Bacon & Onion Agrodulce served with Biscuit & Tomato Jam
Summer Squash & Cheddar Casserole
Bean Salad, Celery, Chopped Egg, Olive Oil & Herbs
Mango, Ginger, Passion Fruit Cobbler with Walnut Streusel & Toasted Meringue
April 15-18
TO GO ONLY
Cottage Pie with Braised Beef, Pigeon Peas & Yucca Mash
Garlic & Herb Popover
Salad of Local Greens, Herbs, Crispy Cheese & Creamy Dressing
Vanilla Wafers, Meringue & Banana Pudding
April 8 & 9
TO GO ONLY
Crispy Locally Caught Tuna
Creamy Rice & Turnip Greens
Salad of Shaved Turnips, Pickled Broccoli & Turmeric
Roasted Pumpkin & Brown Sugar Cake
April 2, 3 & 4
TO GO ONLY
Smoked Beef Short Ribs with Salsa Verde
Roasted Garlic, Yucca & Turnip Mash
Mixed Greens & Shaved Vegetable Salad with Creamy Herb Dressing
Pavlova, Cacao Ganache, Passion Fruit Curd & Cream
March 26, 27 & 28
TO GO ONLY
Smoked & Braised Local Pork
Creamy Grits with Pickled Peppers & Cilantro
Raw Shaved Vegetable Salad with Citrus & Herb Vinaigrette
Roasted Banana and Caramel Tart, Whipped Cream & Vanilla
March 19, 20 & 21
TO GO ONLY
Chicken Sausage on House Made English Muffin Bun with Shredded Cabbage and Pickles
Cheesy Mashed Turnip Gratin
Charred Broccoli, Brown Rice and Pickled Lemon Salad with Creamy Herb Dressing
Walnut Streusel, Citrus Curd, Chocolate Ganache & Whipped Cream
March 12, 13 & 14
Corn Soup, Manchego Cheese & Tarragon
White Sweet Potato Bread, Eggplant & Tomato Jam
Roasted Chicken, Caramelized Cabbage, Swiss Chard & Jus
Banana Bread, Vanilla & Citrus Curd, Walnut Crumble
March 5, 6 & 7
Roasted Beet Salad, Pickled Radish, Fennel & Yogurt Dressing
Caramelized Mushrooms, Onions and Cabbage with Herb Toast
Smoked Grass Fed Beef, Crispy Beef Tongue, Turnips, Cheddar & Beef Jus
Citrus, Chocolate & Shortbread
Winter 2020
February 27, 28 & 29
Marinated Beets, Roasted Garlic, Yogurt, Radish & Dill
Charred Spring Onions, Cheddar Cheese, Chives & Focaccia
Pork Belly, Turnips, Gandules & Jus
Carrot Cake, Pineapple & Almond
February 20 & 21
Carrots, Coconut, Tamarind & Papaya
Roasted Eggplant, Rosemary Yogurt, Arrowroot & Gandules Salad
Braised Beef, Caramelized Cabbage, Yautia & Beef Jus
Pineapple Rum Baba & Vanilla Cream
February 13, 14 & 15
Sprout Salad, Green Beans, Basil & Passion Fruit
Pumpkin Dumplings, Roasted Oyster Mushrooms,
Pickled Peppers & Arugula
Locally Caught Pan Roasted Fish, Zucchini, Coconut,Turnips & Pickled Limon
Fresh Variety of Mountain Citrus, Almond Crumble & Meringue
February 6 & 7
Cucumber & Papaya Salad, Lime Yogurt, Peanuts & Passion Fruit
Pumpkin Dumplings, Pesto & Pickled Peppers
Braised Chicken Terrine, Zucchini Puree, Glazed Turnips, Swiss Chard & Jus
Mint Ice Cream, Brownie, Hot Chocolate & Tarragon
January 31, 2020
Grilled Green Bean Salad, Roasted Peppers, Almonds & Radish
Glazed Pumpkin, Arugula Pesto, Toasted Bread & Pickled Peppers
Pork Belly, Turnips and Greens, Swiss Chard & Jus
Basil & Mint Ice Cream, Brownie & Chocolate Sauce
January 24, 2020
Tomato, Cucumber, Yogurt & Savory Crumble
Green Bean & Tropical Yam Soup with Brown Butter, Garlic & Dill
Hanger Steak, Romesco, Swiss Chard & Jus
Chocolate Cake, Ketembilla Jam, Passion Fruit Curd & Cream
January 16, 2020
Romaine Salad, Creamy Herb Dressing, Shaved Market Vegetables, Farm Egg & Croutons
Romesco, Yautia Blanca, Roasted Oyster Mushrooms, Arugula
Locally Caught Seared Fish, Green Beans, Eggplant, Cucumber & Smoked Fish Sauce
Hibiscus Granita, Passion Fruit Cream & Almond Crumble
January 11, 2020
Cured Tuna, Cucumber, Sesame & Cilantro
Chilled Squash Soup
Sauteed Pumpkin, Roasted Mushrooms & Crispy Rice
Beef Tenderloin, Eggplant, Sweet Peppers, Rosemary & Jus
Cacao, Banana, Passion Fruit & Sea Salt
January 3, 2020
Salad of Locally Grown Greens, Creamy Herb Dressing, Shaved Market Vegetables, Tomato & Savory Crumble
Roasted Pumpkin, Crispy Rice, Oyster Mushrooms & Mustard Greens
Locally Caught Fish, Yellow Squash, Swiss Chard & Garden Herbs
Chocolate Tart, Sea Salt & Chantilly
December 27, 2019
Marinated Tomatoes, Watermelon, Cherry Vinegar & Basil
Grilled Sourdough Bread, Smoked Peppers & Pumpkin Spread
Braised Beef Shank, Sauteed Kale, Tropical Yam & Jus
Hibiscus Sorbet, Passion Fruit Cream & Almond Crumble
December 20, 2019
Tomato and Watermelon Salad, Hibiscus, Cherry Vinegar & Mint
Roasted Oyster Mushrooms, Cheddar Cheese, Grits, Sourdough Bread Crumbs & Arugula
Pork Belly, Creamed Tropical Yam, Roasted Peppers, Mustard Greens & Pork Jus
Mandarin Upside Down Cake & Chantilly
December 13, 2019
Watermelon Gazpacho, Marinated Tomatoes, Grilled Sourdough & Basil
Tropical Yam, Green Pepper Romesco, Roasted Garlic, Creme Fraiche & Oregano
Crispy Chicken, Braised Thigh, Rice & Gandules
Mandarin, Almond Cake, Meringue & Tarragon
Winter 2019
December 6, 2019
Chilled Watermelon Gazpacho, Pickled Pepper, Shaved Radish & Seasonal Fruit
Caramelized Cabbage, Crispy Yam, Grilled Eggplant, & Manchego Cheese
Locally Caught Sautéed Fish, Creamed Gandules, Turnips & Herb Fumet
Roasted Pumpkin Cake, Chocolate Mousse, Passion Fruit Syrup & Pumpkin Seeds
Fall 2019
November 29, 2019
Salad of Local Mixed Greens, Shaved Market Vegetables, Marinated Tomato, Lime Dressing & Savory Crumble
Sourdough Toast, Grilled Avocado, Citrus & Cilantro
Grass Fed Hanger Steak, Charred Pumpkin, Okra & Mustard Greens
Chocolate Cake, Passion Fruit, Cacao Ganache
November 22, 2019
Watermelon Gazpacho, Cucumber, Papaya & Mint
Sourdough Toast, Grilled Avocado, Citrus & Cilantro
Grass Fed Hanger Steak, Charred Pumpkin, Okra & Mustard Greens
Chocolate Cake, Passion Fruit, Cacao Ganache
November 15, 2019
Grilled Avocado, Toasted Peanuts, Citrus & Cilantro
Creamed Cabbage, Egg Dumpling & Crispy Garlic
Roasted Pork, Pumpkin, Grilled Green Onion & Mustard Greens
Caramelized Plantain, Ganache, Cacao Crumble & Passion Fruit Ice Cream
November 8, 2019
Local Greens Salad, Seasoned Yogurt, Citrus Vinaigrette, Savory Crumble & Shaved Radish
Tomato & Eggplant Tart, Vaca Negra Manchego Cheese, Garlic & Oregano
Braised Cabo Rojo Beef, Malanga, Grilled Onions & Sauteed Greens
Pavlova, Passion Fruit Curd, Ganache, Coconut Cream & Praline
November 1, 2019
Tomato & Eggplant Tart, Basil & Yogurt
Malanga Dumplings, Roasted Oyster Mushrooms, Arugula Pesto & Shaved Manchego Cheese
Roasted Pasture Raised Chicken, Chicken Thigh Ragout, Romesco, Name Yam Salad, & Rosemary
Coffee & Cacao Cake, Passion Fruit Cream, Banana Custard, Ganache & Sea Salt
October 25, 2019
Chilled Cucumber Consomme, Green Garlic, Ginger & Lime
Roasted Oyster Mushroom Tartine, Manchego and Herb Cream Cheese on Toasted Sourdough
Braised Local Beef Shank, Malanga Dumplings, Eggplant & Arugula
Roasted Martinique Banana Pie, Toasted Meringue, Coconut & Cacao
October 18, 2019
Locally Grown Mixed Lettuce, Shaved Seasonal Vegetables, Savory Crumble & Creamy Herb Dressing
Heirloom Tomato Tartine, Basil & Vaca Negra Cream Cheese on Toasted Sourdough Bread
Braised Cabo Rojo Beef Shank, Sauteed Okra, Malanga Puree & Beef Jus
Pumpkin & Cacao Cake, Passion Fruit Cream, Chantilly & Sea Salt
October 11, 2019
Marinated Tomato, Creamy Herb Yogurt, Crispy Garlic, Basil Granita
Cassava Toast, Aji Dulce Peppers, Vaca Negra Cheese, Pea Tendrils
Sauteed Mahi, Creamy Smoked Malanga, Salsa Verde & Lime
Pumpkin & Cacao Cake, Passion Fruit Cream, Chantilly & Sea Salt
