Reservation Request
Reina Mora Will Be Closed Through June and Will Host Small Private Events in July. Stay Tuned for our August Openings.
The calendar at the bottom of the page reflects our current open reservations. Please submit your request based on the dates highlighted in green.
Dinner is every Wednesday, Thursday, Friday & Saturday at 6:30 p.m.
We will do our best to accommodate all dinner parties. Our menu changes weekly based on the seasons and produce available from the farmers we partner with. Vegetarian options are available upon request. We can accommodate most dietary preferences with advanced notice. Dinner is $50 per person. Guests are encouraged to bring their own beverages. If the date you are looking for is fully booked please submit your request anyway. You will automatically be added to our waitlist.
The menu is released on our site at the beginning of each week. Guests will also be emailed the menu prior to their reservation.
Reservations are released every month. Please email us to be added to our mailing list.
If you are interested in reserving our dining room for a private event please email reinamorahospitality@gmail.com
We look forward to hosting you!
Dinner is every Wednesday, Thursday, Friday & Saturday at 6:30 p.m.
We will do our best to accommodate all dinner parties. Our menu changes weekly based on the seasons and produce available from the farmers we partner with. Vegetarian options are available upon request. We can accommodate most dietary preferences with advanced notice. Dinner is $50 per person. Guests are encouraged to bring their own beverages. If the date you are looking for is fully booked please submit your request anyway. You will automatically be added to our waitlist.
The menu is released on our site at the beginning of each week. Guests will also be emailed the menu prior to their reservation.
Reservations are released every month. Please email us to be added to our mailing list.
If you are interested in reserving our dining room for a private event please email reinamorahospitality@gmail.com
We look forward to hosting you!
We are NOT Accepting August Reservations. Your Request for a Reservation in August Will Not Be Received. We Will Post the August Calendar in July.
The calendar at the bottom of the page reflects our nights available for private dinners in July. Please submit your request based on the dates highlighted in green.
We will accommodate up to 8 guests each night. These dinners will be hosted and served by Alex. Guests will have the room to themselves while Alex prepares and serves a four course dinner. These private dinners will be $700.00 for a party of up to eight people. This includes tax and gratuity.
We will serve two different menus during July. Please see the menus below and select the day according to the menu you prefer. Vegetarian options are available upon request. We can accommodate most dietary preferences with advanced notice.
If the date you are looking for is fully booked please submit your request anyway. You will automatically be added to our waitlist.
We look forward to hosting you!
We will accommodate up to 8 guests each night. These dinners will be hosted and served by Alex. Guests will have the room to themselves while Alex prepares and serves a four course dinner. These private dinners will be $700.00 for a party of up to eight people. This includes tax and gratuity.
We will serve two different menus during July. Please see the menus below and select the day according to the menu you prefer. Vegetarian options are available upon request. We can accommodate most dietary preferences with advanced notice.
If the date you are looking for is fully booked please submit your request anyway. You will automatically be added to our waitlist.
We look forward to hosting you!
MENU
July 9 & 10
&
July 16 & 17
Cured & Smoked Zucchini, Yogurt, Mint & Pickled Lime
Braised Yucca, Manchego Cheese, Mushroom & Parsley
Seared Peking Duck, Confit Leg, Charred Onion, Ginger & Thyme
Coffee Cake, Chocolate & Passion Fruit Ganache, Vanilla Cream & Cacao Crumble
MENU
July 23 & 24
&
July 30 & 31
Cured & Smoked Zucchini, Yogurt, Mint & Pickled Lime
Braised Yucca, Manchego Cheese, Mushroom & Parsley
Hanger Steak, Braised Oxtail, Charred Onion & Mustard Greens with Beef Tongue Jus
Coffee Cake, Chocolate & Passion Fruit Ganache, Vanilla Cream & Cacao Crumble
Items on the menu are subject to change based on availability from our farmers
July 9 & 10
&
July 16 & 17
Cured & Smoked Zucchini, Yogurt, Mint & Pickled Lime
Braised Yucca, Manchego Cheese, Mushroom & Parsley
Seared Peking Duck, Confit Leg, Charred Onion, Ginger & Thyme
Coffee Cake, Chocolate & Passion Fruit Ganache, Vanilla Cream & Cacao Crumble
MENU
July 23 & 24
&
July 30 & 31
Cured & Smoked Zucchini, Yogurt, Mint & Pickled Lime
Braised Yucca, Manchego Cheese, Mushroom & Parsley
Hanger Steak, Braised Oxtail, Charred Onion & Mustard Greens with Beef Tongue Jus
Coffee Cake, Chocolate & Passion Fruit Ganache, Vanilla Cream & Cacao Crumble
Items on the menu are subject to change based on availability from our farmers
