July Private Dinner Request
The calendar at the bottom of the page reflects our nights available for private dinners in July. Please submit your request based on the dates highlighted in green.
We will accommodate up to 8 guests each night. These dinners will be hosted and served by Alex. Guests will have the room to themselves while Alex prepares and serves a four course dinner. These private dinners will be $700.00 for a group of up to 8 people. This includes tax and gratuity.
We will serve two different menus during July. Please see the menus below and select the day according to the menu you prefer. Vegetarian options are available upon request. We can accommodate most dietary preferences with advanced notice.
If the date you are looking for is fully booked please submit your request anyway. You will automatically be added to our waitlist.
We look forward to hosting you!
We will accommodate up to 8 guests each night. These dinners will be hosted and served by Alex. Guests will have the room to themselves while Alex prepares and serves a four course dinner. These private dinners will be $700.00 for a group of up to 8 people. This includes tax and gratuity.
We will serve two different menus during July. Please see the menus below and select the day according to the menu you prefer. Vegetarian options are available upon request. We can accommodate most dietary preferences with advanced notice.
If the date you are looking for is fully booked please submit your request anyway. You will automatically be added to our waitlist.
We look forward to hosting you!
MENU
July 9 & 10
&
July 16 & 17
Cured & Smoked Zucchini, Yogurt, Mint & Pickled Lime
Braised Yucca, Manchego Cheese, Mushroom & Parsley
Seared Peking Duck, Confit Leg, Charred Onion, Ginger & Thyme
Coffee Cake, Chocolate & Passion Fruit Ganache, Vanilla Cream & Cacao Crumble
MENU
July 23 & 24
&
July 30 & 31
Cured & Smoked Zucchini, Yogurt, Mint & Pickled Lime
Braised Yucca, Manchego Cheese, Mushroom & Parsley
Hanger Steak, Braised Oxtail, Charred Onion & Mustard Greens with Beef Tongue Jus
Coffee Cake, Chocolate & Passion Fruit Ganache, Vanilla Cream & Cacao Crumble
Items on the menu are subject to change based on availability from our farmers
July 9 & 10
&
July 16 & 17
Cured & Smoked Zucchini, Yogurt, Mint & Pickled Lime
Braised Yucca, Manchego Cheese, Mushroom & Parsley
Seared Peking Duck, Confit Leg, Charred Onion, Ginger & Thyme
Coffee Cake, Chocolate & Passion Fruit Ganache, Vanilla Cream & Cacao Crumble
MENU
July 23 & 24
&
July 30 & 31
Cured & Smoked Zucchini, Yogurt, Mint & Pickled Lime
Braised Yucca, Manchego Cheese, Mushroom & Parsley
Hanger Steak, Braised Oxtail, Charred Onion & Mustard Greens with Beef Tongue Jus
Coffee Cake, Chocolate & Passion Fruit Ganache, Vanilla Cream & Cacao Crumble
Items on the menu are subject to change based on availability from our farmers
