Reina Mora Restaurant
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Private Dining Menus

​Dinner
Appetizer
Choice of: 

​Chilled Avocado Soup
with Crispy Plantains and Queso Fresco 

Cucumber and Radish Salad
Mint, Buttermilk Dressing, Pickled Red Onion

Roasted Calabaza with Dates, Pumpkin Seeds and Garden Herbs

Entrée
Choice of:

Seared or Baked Local Fish 
Mahi, Wahoo, Blackfin Tuna, Dorado, Snapper

Glazed Pork Belly

Roasted Chicken 

Cabo Rojo Beef

Sides
Choice of:

Local Beans in Brown Butter and Toasted Almonds & Olive and Pesto Potato Salad

Garlic Rice & Red Beans and Cilantro 

Creamy Sweet Potatoes & Sautéed Zucchini with Tomato Jam

Spicy Pineapple and Mint Salad & Creamy Garden Herb Pasta Salad with Radish and Cucumber

Dessert 
Choice of:

Glazed Bananas 
Rum, Brown Sugar, Coconut Granita

Brown Butter Cake
Milk Ice Cream, Roasted Pineapple

Sweet Corn Pudding
Anise, Lime 
 
Mango and Pineapple Cobbler
Lime Yogurt
 
Lunch
Appetizer
Local Fish Ceviche 
Lime, Chili Oil, Fresh Herbs, Plantillas

Entrée
Chicken Salad
Greens and Raw Seasonal Vegetables, Garlic Aioli, Toasted Pumpkin Seeds 

Fish Tacos 
Salsa Fresca, Cabbage Slaw, Chilled White Bean Salad

Breakfast
Avocado Toast or Scrambled Eggs on Toast
Pickled Peppers, Queso Fresco 

Glazed Pork Belly 
Two Eggs, Toast and Guava Jelly

Frittata
Peppers, Onion, Squash 

Overnight Oats
Peanut Butter, Coconut Milk, Banana, Mango

Quinoa Bowl 
Avocado, Hard Boiled Egg, Pickled Onions, Cabbage, Nuts and Seeds, Honey Dijon Vinaigrette 
 
​

Vegetarian and Vegan Options Available Upon Request 

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  • Reina Mora
  • Reservations
  • Menus
  • Wine
  • About
  • Location
  • Private Dining
  • Subscribe
  • Cooking Classes