Private Dining Menus
Dinner
Appetizer
Choice of:
Chilled Avocado Soup
with Crispy Plantains and Queso Fresco
Cucumber and Radish Salad
Mint, Buttermilk Dressing, Pickled Red Onion
Roasted Calabaza with Dates, Pumpkin Seeds and Garden Herbs
Entrée
Choice of:
Seared or Baked Local Fish
Mahi, Wahoo, Blackfin Tuna, Dorado, Snapper
Glazed Pork Belly
Roasted Chicken
Cabo Rojo Beef
Sides
Choice of:
Local Beans in Brown Butter and Toasted Almonds & Olive and Pesto Potato Salad
Garlic Rice & Red Beans and Cilantro
Creamy Sweet Potatoes & Sautéed Zucchini with Tomato Jam
Spicy Pineapple and Mint Salad & Creamy Garden Herb Pasta Salad with Radish and Cucumber
Dessert
Choice of:
Glazed Bananas
Rum, Brown Sugar, Coconut Granita
Brown Butter Cake
Milk Ice Cream, Roasted Pineapple
Sweet Corn Pudding
Anise, Lime
Mango and Pineapple Cobbler
Lime Yogurt
Lunch
Appetizer
Local Fish Ceviche
Lime, Chili Oil, Fresh Herbs, Plantillas
Entrée
Chicken Salad
Greens and Raw Seasonal Vegetables, Garlic Aioli, Toasted Pumpkin Seeds
Fish Tacos
Salsa Fresca, Cabbage Slaw, Chilled White Bean Salad
Breakfast
Avocado Toast or Scrambled Eggs on Toast
Pickled Peppers, Queso Fresco
Glazed Pork Belly
Two Eggs, Toast and Guava Jelly
Frittata
Peppers, Onion, Squash
Overnight Oats
Peanut Butter, Coconut Milk, Banana, Mango
Quinoa Bowl
Avocado, Hard Boiled Egg, Pickled Onions, Cabbage, Nuts and Seeds, Honey Dijon Vinaigrette
Appetizer
Choice of:
Chilled Avocado Soup
with Crispy Plantains and Queso Fresco
Cucumber and Radish Salad
Mint, Buttermilk Dressing, Pickled Red Onion
Roasted Calabaza with Dates, Pumpkin Seeds and Garden Herbs
Entrée
Choice of:
Seared or Baked Local Fish
Mahi, Wahoo, Blackfin Tuna, Dorado, Snapper
Glazed Pork Belly
Roasted Chicken
Cabo Rojo Beef
Sides
Choice of:
Local Beans in Brown Butter and Toasted Almonds & Olive and Pesto Potato Salad
Garlic Rice & Red Beans and Cilantro
Creamy Sweet Potatoes & Sautéed Zucchini with Tomato Jam
Spicy Pineapple and Mint Salad & Creamy Garden Herb Pasta Salad with Radish and Cucumber
Dessert
Choice of:
Glazed Bananas
Rum, Brown Sugar, Coconut Granita
Brown Butter Cake
Milk Ice Cream, Roasted Pineapple
Sweet Corn Pudding
Anise, Lime
Mango and Pineapple Cobbler
Lime Yogurt
Lunch
Appetizer
Local Fish Ceviche
Lime, Chili Oil, Fresh Herbs, Plantillas
Entrée
Chicken Salad
Greens and Raw Seasonal Vegetables, Garlic Aioli, Toasted Pumpkin Seeds
Fish Tacos
Salsa Fresca, Cabbage Slaw, Chilled White Bean Salad
Breakfast
Avocado Toast or Scrambled Eggs on Toast
Pickled Peppers, Queso Fresco
Glazed Pork Belly
Two Eggs, Toast and Guava Jelly
Frittata
Peppers, Onion, Squash
Overnight Oats
Peanut Butter, Coconut Milk, Banana, Mango
Quinoa Bowl
Avocado, Hard Boiled Egg, Pickled Onions, Cabbage, Nuts and Seeds, Honey Dijon Vinaigrette